Kadınbudu Meatballs

Kadınbudu ingredients for the meatballs:

1 cup of rice
1 cup of low-fat ground beef
1 cup flour
1 head of onion
Plenty of oil for frying
1 egg into the
2 eggs frying
salt, pepper, cumin, red pepper flakes
1 cup flour
some parsley

Directions Kadınbudu Meatballs:

Put the rice in a pot and stir in enough water to cover twice as much on the cook.Divide the meat into two, half roast.Let the rice strain.Grate the onion and add to the meat roasted let.Cook until water is gone.Then add the other ingredients except the flour mix into the meat.Roasted minced meat mix to put on.Take a bowl of water to soak our hands.Put flour in a tray.Dipping our hands into the water to take large pieces of meat cut fees and bakery tray diesel to give a great shape cake.The normal side of the refrigerator to rest completely empty term.The first version of the cupboard will lose runny. That can be dealt with will be a meatball.

Less salt, mix the eggs in a deep bowl.Meatballs in hot oil before the flour, then dipped in egg and fried.Whether served with french fries, served with mashed potatoes if you want to do it.

Enjoy your meal.